Description
Blue raspberry is one of those flavors that makes absolutely no sense—and yet it’s one of the greatest inventions in the world of artificial flavors. There is no such thing as a naturally blue raspberry, but we’ve all grown up loving that iconic electric blue taste found in slushies, Jolly Ranchers, and freezer pops. So what’s the deal?
Turns out, blue raspberry flavor was originally invented in the 1950s to solve a simple problem: red dye overload. Cherry, strawberry, and watermelon were all fighting for the red label in candies and snow cones. Blue dye #1 was just approved, and someone decided to assign it to a new flavor—loosely inspired by the tart blackcap raspberry (a real fruit that’s actually dark purple). And just like that, a legend was born.
My Blue Raspberry Italian Ice is a nostalgic tribute to this fake-yet-fabulous flavor. It’s smooth, dairy-free, and packed with the tangy, bright, candy-sweet punch that brings you right back to summer days with a blue tongue and no regrets. It’s not just a flavor—it’s a childhood memory you can scoop.
Ingredients: Water, Sugar, Inulin, Cellulose Gum, Lemon Juice, Natural Flavor.
Contains: No Allergens.
