Description
If you’ve been on food TikTok or Instagram lately, chances are you’ve seen Dubai Crunch—that luxurious, pistachio-laden dessert stacked with layers of flaky kataifi pastry, rich chocolate, and roasted nuts. Originating from high-end dessert shops in Dubai and Lebanon, this indulgent treat took social media by storm and became the dessert everyone suddenly had to try.
So, of course, I had to turn it into ice cream.
My Dubai Crunch Ice Cream starts with a velvety pistachio base—made with real pistachios, not the neon-green syrup. Then I fold in hand-crushed chunks of kataifi (a finely shredded phyllo dough, similar to what you’d find in baklava), crisped and coated in chocolate for that irresistible crunch. Finally, I add toasted almond toffee bits for even more texture and richness.
It’s sweet, nutty, flaky, crunchy, buttery, and oh-so-satisfying. If you’re a fan of Middle Eastern desserts, pistachio everything, or just trying the latest viral treat—this one’s for you. It’s classy, crunchy, and completely crave-able.
Ingredients: Ice Cream Base (Cream, Milk, Skim Milk, Sugar, Corn Syrup Solids, Nonfat Dry Milk, 2% or less of Mono & Diglycerides, Cellulose Gum, Guar Gum, Carrageenan), Pistachio Paste, Bittersweet Chocolate (Unsweetened Chocolate, Cane Sugar, Cocoa Butter, Vanilla Extract, Soy Lecithin), Roasted Kataifi (wheat flour, salt, water), Toffee Bits (Milk Chocolate [Sugar, Cocoa Butter, Chocolate, Nonfat Milk, Milk Fat, Lactose, Soy Lecithin, Salt, Vanillin (Artificial Flavor)], Sugar, Palm Oil, Dairy Butter [Milk], Almonds [Roasted in Cocoa Butter and/or Sunflower Oil], Contains 2% or Less of: Salt, Artificial Flavor, Soy Lecithin), Natural Flavor, Spirulina Powder (for color).
Contains: Milk, Soy, Tree Nuts (Pistachio)
