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Very Vanilla Bean
A simple classic, with vanilla extract AND vanilla bean! Very vanilla, and one of my favorites! Why is it called VERY Vanilla Bean? It’s got WAY more vanilla in it than a ‘normal’ vanilla ice cream. Instead of the standard 1 teaspoon per quart of ice cream mix, I use 3x that, 1 Tablespoon. That’s […]
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Description
A simple classic, with vanilla extract AND vanilla bean! Very vanilla, and one of my favorites!
Why is it called VERY Vanilla Bean?
It’s got WAY more vanilla in it than a ‘normal’ vanilla ice cream. Instead of the standard 1 teaspoon per quart of ice cream mix, I use 3x that, 1 Tablespoon. That’s not all, I also use a DOUBLE fold/strength vanilla. But wait, THERE’S MORE, I also added in vanilla bean powder! That results in about 8 times the vanilla strength you will find in other ‘vanilla’ ice creams. You’re welcome!
Ingredients: Ice Cream Base (Milk and Cream, Sugar, Nonfat Milk, Corn Syrup, Whey, Guar Gum, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Carrageenan, Xanthan Gum), Vanilla Extract, Vanilla bean powder
Contains: Milk